Food Fermentation Tank with Humidity Control
This food fermentation tank offers a 1.0-60 degrees Celsius temperature control range and 60-99% humidity control. It ensures dough is shiny, expands well, and maintains optimal moisture for a light and soft texture.
Technical Specifications
Overview
Professional Fermentation Solution
This high-performance fermentation tank is engineered for precision, featuring advanced humidity and temperature control systems essential for optimal fermentation results. Constructed from durable, high-quality stainless steel, the unit ensures rigorous hygiene standards and long-lasting reliability in professional environments. With a 15-tray capacity and forced-air circulation, it provides consistent environmental conditions, while the mobile design and digital interface make it a versatile and user-friendly addition to any commercial kitchen or production facility.
Technical Specifications
Electrical Requirements
- Model Number
- MF-15A
- Tray Capacity
- 15 trays
Design & Construction
- Dimensions (W*D*H)
- 600 * 840 * 2040 mm
- Key Features
- Stainless Steel ConstructionHumidity ControlForced-Air CirculationDigital Control PanelMobile Casters
