Yogurt Production Line
A yogurt production line transforms raw milk into the final yogurt product through several key stages. The process includes homogenization, sterilization, fermentation, cooling, and packaging.
Technical Specifications
Overview
Professional Yogurt Production Line
This industrial yogurt processing line is designed for the versatile production of set, stirred, drinking, frozen, and concentrated yogurt products. The system handles the entire lifecycle from raw milk standardization and homogenization to heat treatment, fermentation, and cooling. Engineered for high efficiency, it ensures consistent texture and flavor quality while meeting stringent hygienic standards for large-scale dairy facilities.
Performance
Working Capacity
5 tons/d
Minimum Daily Capacity
100 tons/d
Maximum Daily Capacity
Production Capabilities
Inclusion Additives
- Fruit puree
- Flavorings
- Cereals
- Fibre
- Supported Product Varieties
- Stirred YogurtSet YogurtDrinking YogurtFrozen YogurtConcentrated YogurtKefir
Packaging Options
Compatible Packaging
- Cup
- Gable top carton
- Bottle
Process Features
Key Processing Steps
| Stage | Description |
|---|---|
| Standardization | Fat and dry matter content adjustment |
| Heat Treatment | Thermal processing for safety |
| Homogenization | Texture and consistency uniformity |
| Fermentation | Controlled culture incubation |
| Cooling | Temperature reduction to halt fermentation |
