Condensed Milk Processing Line
This production line is designed for processing milk into condensed milk. The system utilizes interconnected tanks, pipes, and control panels for evaporation and condensation.
Technical Specifications
Overview
Professional Condensed Milk Processing
This industrial processing line is engineered for the standardization and evaporation of milk to produce high-quality condensed products. The system includes integrated heat treatment to destroy microorganisms and enzymes, ensuring product safety and long-term stability. It is specifically designed to manage protein complexes and develop optimal product viscosity, which is essential for premium sweetened condensed milk storage.
Process Features
- Milk Standardization
- Yes
- Standardized Values
- Fat ContentSolid Non-Fat (SNF)
Technical Capabilities
Heat Treatment Objectives
- Destruction of microorganisms
- Enzyme inactivation
- Protein complex stabilization
- Viscosity development control
Equipment Construction
Material
Stainless Steel
Integrated Components
- Interconnected Processing Tanks
- Evaporation System
- Integrated Pumps
- Control Panels
- Pressure Gauges
- Sight Glasses
Applications
- End Product Suitability
- Sweetened Condensed Milk
