Technical Specifications
Overview
Professional Condensed Milk Processing
This industrial processing line is engineered for the standardization and evaporation of milk to produce high-quality condensed products. The system includes integrated heat treatment to destroy microorganisms and enzymes, ensuring product safety and long-term stability. It is specifically designed to manage protein complexes and develop optimal product viscosity, which is essential for premium sweetened condensed milk storage.
Process Features
- Milk Standardization
- Yes
- Standardized Values
- Fat ContentSolid Non-Fat (SNF)
Technical Capabilities
Heat Treatment Objectives
- Destruction of microorganisms
- Enzyme inactivation
- Protein complex stabilization
- Viscosity development control
Equipment Construction
Material
Stainless Steel
Integrated Components
- Interconnected Processing Tanks
- Evaporation System
- Integrated Pumps
- Control Panels
- Pressure Gauges
- Sight Glasses
Applications
- End Product Suitability
- Sweetened Condensed Milk
