Technical Specifications
Overview
High-Efficiency UHT Processing
This comprehensive UHT milk processing line utilizes ultra-high temperature technology to ensure the safety and longevity of dairy and liquid products. By heating milk to 135°C for just 1-2 seconds, the system effectively eliminates spores while maintaining product quality. The automated line is designed for large-scale production, offering versatile packaging options and consistent results through precise temperature management.
Performance
Working Capacity
10 tons/d
Minimum Capacity
500 tons/d
Maximum Capacity
Technical Details
Processing Parameters
| Process | Temperature | Duration |
|---|---|---|
| Pasteurization | 72°C | 15+ minutes |
| UHT Processing | 135°C | 1-2 seconds |
- Supported Packaging Types
- Tetrapak brickTetrapak PillowSIG CombiblocPrePak soft pouchGable top cartonGlass bottlePlastic pouchPaper pouch
Product Compatibility
Processable Products
- Skimmed milk
- Whole milk
- Flavor milk
- Cream
- Yogurt
- Fruit juices
- Wine
