Continuous Liquid Sterilization Solution

The Ultra-High Temperature (UHT) sterilizer is a specialized industrial system designed for the continuous processing of liquid foods and beverages. By utilizing a high-temperature, short-time (HTST) treatment method, the machine achieves commercial sterility while effectively preserving the flavor and nutritional integrity of the product. This robust unit is engineered to significantly extend the shelf life of items such as milk and juice through a rapid heating and cooling cycle.

Design Features

• Cylindrical pressure vessel
• Integrated pressure gauges
• Manual control valves
• Adjustable support legs

Dimensions (cm)

Primary Benefit