UHT Milk Processing Line
This UHT milk processing line heats milk to a high temperature to kill bacterial spores, extending its shelf life. It uses a flash of extreme heat to sterilize milk, a process also applicable to fruit juices, cream, yogurt, and wine.
Technical Specifications
Overview
High-Efficiency UHT Processing
This comprehensive UHT milk processing line is engineered for the continuous sterilization and cooling of milk and liquid food products. By utilizing ultra-high temperature processing at 135°C, the system effectively eliminates bacterial spores while preserving nutritional value and extending product shelf life. The line features full automation, precise temperature control, and a robust monitoring system to ensure maximum yield with minimal production waste.
Technical Specifications
Working Capacity
10 tons/d
Minimum Daily Capacity
500 tons/d
Maximum Daily Capacity
Key Advantages
- Customized recipe realization
- Multi-product production capability
- Short holding times
- Accurate dosing
- Extended shelf life
- Advanced energy savings
Operational Capabilities
Supported Packaging
Tetrapak brickTetrapak PillowSIG CombiblocPrePak soft pouchGable top cartonGlass bottle
- Compatible Dairy Products
- Pasteurized skim milkPasteurized whole milkVaried fat content milkPasteurized flavor milk
Control & Automation
Control System Features
- Complete line supervision system
- Monitoring of every process phase
- Daily production data logging
- Automated visualization and printing
