Tropical Fruit Juice Processing Plant
This plant processes tropical fruits into juice with a capacity of 20-2000 tons per day. It can package the final product into aseptic bags, PET bottles, glass bottles, and tin cans.
Technical Specifications
Overview
Comprehensive Tropical Fruit Processing
This professional-grade processing plant provides an end-to-end solution for tropical fruit juice production. Designed for high-volume efficiency, the system leverages integrated international processing technologies to handle a variety of produce including mango, pineapple, guava, and papaya. The plant is engineered to manage capacities ranging from 20 to 2000 tons of fresh fruit per day.
Technical Specifications
Daily Capacity
20 Tons/Day
Minimum Capacity
2,000 Tons/Day
Maximum Capacity
- Compatible Raw Materials
- MangoPineappleGuavaPapaya
Packaging Options
Final Packaging Formats
- 220L Aseptic bags
- PET bottles
- Glass bottles
- Tin cans
Quality and Technology
Technology Standard
Italian Processing Technology
- Installed Capacity
- 100 Lines
