Technical Specifications
Overview
Professional Dairy Processing Solution
This pasteurized milk production line is designed to efficiently heat-treat milk to eliminate pathogens while preserving product quality and shelf life. The system integrates critical stages including milk reception, homogenization, sterilization, and cooling to ensure a safe, high-quality end product. With flexible processing capacities and compatibility with various milk types and packaging formats, it offers a scalable solution for modern dairy processing facilities.
Processing Capabilities
Daily Production Capacity
- 3000L
- 5000L
- 10000L
- 20000L
- Compatible Raw Materials
- Liquid cow milkGoat milkCamel milkMilk powder (dissolved)
- Supported End Products
- Pasteurized milkUHT milkYogurtFlavored milkMilk drinkSour milkButterCheese
Technical Standards
- Pasteurization Temperature
- 73.5 °C
- Holding Time
- 17.5 sec
- Homogenization Options
- Total or Partial homogenization available
Packaging Options
Available Packaging Formats
- Aseptic pouch
- Aseptic paper box
- Gable Top box
- Plastic bottle
- Plastic cup
- Glass bottle
- Plastic pouch
- Bulk
