Pasteurized Milk Production Line
This pasteurized milk processing line receives fresh milk, stores it in bulk, and homogenizes it for uniform fat distribution. The milk then undergoes sterilization and cooling before being filled into containers and stored for distribution.
Technical Specifications
Overview
Professional Dairy Processing Solution
This pasteurized milk production line is designed to efficiently heat-treat milk to eliminate pathogens while preserving product quality and shelf life. The system integrates critical stages including milk reception, homogenization, sterilization, and cooling to ensure a safe, high-quality end product. With flexible processing capacities and compatibility with various milk types and packaging formats, it offers a scalable solution for modern dairy processing facilities.
Processing Capabilities
Daily Production Capacity
- 3000L
- 5000L
- 10000L
- 20000L
- Compatible Raw Materials
- Liquid cow milkGoat milkCamel milkMilk powder (dissolved)
- Supported End Products
- Pasteurized milkUHT milkYogurtFlavored milkMilk drinkSour milkButterCheese
Technical Standards
- Pasteurization Temperature
- 73.5 °C
- Holding Time
- 17.5 sec
- Homogenization Options
- Total or Partial homogenization available
Packaging Options
Available Packaging Formats
- Aseptic pouch
- Aseptic paper box
- Gable Top box
- Plastic bottle
- Plastic cup
- Glass bottle
- Plastic pouch
- Bulk
