Milk Cream Tubular Centrifuge Separator
This tubular centrifuge is a high-speed separator designed for liquid-liquid-slight solid separation or liquid-slight solid clarification. It is commonly used in the food, chemical, biological, and pharmaceutical industries.
Technical Specifications
Product Overview
High-Performance Tubular Centrifuge
This high-speed tubular centrifuge is engineered for precise liquid-liquid separation and liquid-solid clarification. Designed for reliability in food, chemical, and biological processing, it excels in applications requiring the separation of substances with slight gravity differences or low-concentration suspensions. Its robust construction and efficient design make it an essential tool for high-standard dairy and industrial production.
Technical Specifications
- Bowl Inner Diameter
- 75 mm
- Solid Holding Capacity
- 2 litres
- Operating Speed
- 20000 RPM
- Centrifugal Force
- 16770 x G
- Throughput
- 500 L/h
- Motor Power
- 1.5 KW
Physical Dimensions
- Dimensions
- 800 x 400 x 1200 mm
- Weight
- 300 kg
Operational Modes
Available Configurations
- Type GF: For liquid-liquid separation with slight gravity difference and liquid-liquid-solid separation
- Type GQ: For solid-liquid separation of suspensions with low concentration and high viscosity
Applications
- Dairy Processing Applications
- Milk Cream SkimmingClarificationBacteria RemovalCream ConcentrationStandardization
- Processed Products
- CaseinCheese FinesFresh CheeseDouble Cream CheeseLactoseWhey ProteinsButterButter Oil
