Mango and Pineapple Juice Processing Line
This processing line handles washing, peeling, pulping, crushing, and enzyme treatment of fresh mangoes and pineapples. It processes the fruit into transparent or cloudy juice, which is then packaged into gable top boxes, tetra paks, aseptic bags, or sterile vats.
Technical Specifications
Overview
Industrial Juice Processing Solution
This complete processing plant is engineered for the industrial-scale production of mango and pineapple juices. The system manages the entire workflow from initial washing and peeling to advanced extraction, concentration, and sterilization. Designed for high efficiency and food safety, it supports the production of both transparent and cloudy juice varieties, with flexible packaging options including aseptic bags, gable top boxes, and PET bottles.
Performance Metrics
Processing Capacity
60 tons/day
Min Capacity
1,500 tons/day
Max Capacity
- Extraction Efficiency
- 75 %
Product Specifications
Product Types
- Transparent Juice
- Cloudy Juice
- Concentrated Juice
- NFC Juice
Brix Concentration
| Product Type | Brix Range |
|---|---|
| NFC Juice | 10-20 Brix |
| Concentrated Juice | 60-72 Brix |
- Compatible Raw Materials
- Fresh MangoPineapple
System Features
Automation & Hygiene
PLC ControlAutomatic CIPVacuum EvaporationUHT Sterilization
Packaging Compatibility
- Aseptic bags
- Gable top boxes
- Tetra Pak
- PET bottles
