Automatic Fried Snack Production Line
This fried snack food processing line uses wheat flour as the main material to produce twice-extruded snacks in different shapes. The line features unique techniques, rational configuration, high automation, and stable performance, completing steaming, extrusion, and shaping in one step.
Technical Specifications
Overview
High-Efficiency Fried Snack Production
This automatic processing line is designed to produce a wide variety of twice-extrusion fried snacks using potato starch, potato powder, corn starch, or wheat flour. The system is characterized by a rational configuration and high automation, capable of completing steaming, extrusion, and shaping in a single step without the need for a boiler. It is an ideal solution for B2B buyers seeking stable performance and versatile snack shaping capabilities for large-scale food production.
Key Metrics
Performance Metrics
Production Process
Production Workflow
- Mixing system
- Extrusion system
- Shaping system
- Frying system
- Flavoring system
- Packing system
Product Versatility
- Supported Snack Shapes
- Crisp peaShellScrewSquare tubeRound tubeWaveSticksDiamond chipsPillow shapesBugles
Technical Specifications
Model Specifications
| Model | Installed Capacity |
|---|---|
| MT-1 | 60kw |
| MT-11 | 80kw |
- Voltage Compatibility
- Three phases: 380V/50HZ; Single phase: 220V/50HZ (Customizable to local standards)
Material & Build
Construction Material
Applicable Raw Materials
- Wheat flour
- Potato starch
- Potato powder
- Corn starch
