Commercial Ice Cream Mix Pasteurizer
This machine efficiently pasteurizes and ages ice cream mix. It features preset programs, adjustable speeds, and a user-friendly interface for easy operation.
Technical Specifications
Overview
Professional Ice Cream Mix Pasteurization
This computer-controlled ice cream mix pasteurizer is designed to streamline the production, aging, and storage of high-quality ice cream bases. It features an intuitive interface with preset programs, multiple beater speed modes, and robust safety mechanisms to ensure consistent results and operational ease. Built for commercial environments, it combines efficient thermal processing with reliable refrigeration technology.
Technical Specifications
Target Temperature Range
2 °C
Minimum Temperature
110 °C
Maximum Temperature
- Refrigerant Gas
- R404a
Operational Features
Beater Speed Modes
- High speed
- Interval
- Low speed
- 0 speed
Certifications
CE
- Preset Programs
- 8
- Automation & Safety
- Computer-controlledAuto-recovery after power failureMulti-safety devicesAutomatic memory
Design & Maintenance
Design Highlights
- Stainless steel construction
- Easy and quick serve design
- Anti-slipping mat included
- Optional print function for data recording
