Ice Cream Production Line

This automated ice cream production line is designed for efficient and high-volume manufacturing of various ice cream products. It integrates multiple stages, including filling, shaping, freezing, and packaging, ensuring consistent quality and minimizing manual labor.

Ice Cream Production Line - Image 1

Technical Specifications

Product Overview

High-Efficiency Ice Cream Production

This fully automated production line is engineered for the high-volume manufacturing of diverse frozen desserts, including cones, bars, and sundaes. Designed with advanced technology, it integrates multiple critical stages such as filling, freezing, coating, and packaging into a seamless, continuous process. The system is constructed from high-quality stainless steel to ensure strict adherence to food safety standards while providing the durability required for industrial environments.

Technical Specifications

Freezer Capacity

300 L
Minimum Capacity
600 L
Maximum Capacity

Available Models

  • HXJ-12
  • HXJ-12B
  • SD-1200

Material

Stainless Steel

Production Capabilities

Operational Features

  • Fully automated operation
  • Adjustable settings for product sizes
  • Adjustable settings for product shapes
  • Consistent manufacturing quality

Integrated Processes
FillingShapingFreezingCoatingWrappingPackaging

Vous souhaitez sourcer ce produit ?

Soumettez une demande pour être mis en relation avec des fabricants vérifiés qui produisent ce produit.

Your information is protected. Privacy policy · Terms of service