Citrus Fruit Processing Plant
This automated plant processes citrus fruits into juice and NFC products. It is capable of processing 50-500 tons of fresh fruit per day and uses 220L aseptic bags for final packaging.
Technical Specifications
Overview
Professional Citrus Processing Solution
This automated citrus fruit processing plant provides an end-to-end solution for large-scale juice production. Designed for high-volume handling, the system integrates advanced extraction technologies to optimize throughput while minimizing waste. It is built with food-grade stainless steel to ensure durability and strict adherence to hygiene standards, making it ideal for professional beverage manufacturing.
Technical Specifications
Daily Processing Capacity
50 Tons
Minimum Capacity
500 Tons
Maximum Capacity
- Final Product Types
- FCOJNFC
- Final Packaging
- 220L Aseptic Bag
Construction & Design
Key System Components
- Fruit alignment mechanisms
- Conveying systems
- Precision cutting and extraction tools
- Automated sensors and control systems
- Material
- Stainless Steel
