Black Garlic Fermenting Machine
This specialized kitchen appliance is designed for the efficient and controlled fermentation of garlic, resulting in black garlic. The appliance features a user-friendly interface with multiple settings for different fermentation durations and modes, including a 'Solo Garlic' mode and a '2 Hrs Dry' function.
Technical Specifications
Product Overview
Professional Black Garlic Fermentation
This black garlic fermenting machine provides a fully automatic, efficient solution for producing high-quality black garlic at home or in professional kitchens. Utilizing 360-degree heating elements and an intelligent steam vent, it ensures stable temperature and moisture levels throughout the process. With multiple pre-programmed settings and a high-capacity rack, it is designed to deliver superior nutrition and flavor profiles with 75% energy savings.
Performance
Fermentation Modes
- 12 Days (288 Hours) for Solo Garlic
- 8 Days (192 Hours) for Basic Garlic
- 2 Hours Re-heat Function
Operational Efficiency
Technical Details
Physical Dimensions
| Metric | Value |
|---|---|
| Unit Dimensions | 283 x 280 x 285 mm |
| Carton Size | 924 x 313 x 360 mm |
- Voltage Compatibility
- 100V110V120V220V-240V50Hz/60Hz
Environmental Conditions
Operating Limits
- Operating Temperature: 0°C to 45°C
- Humidity Tolerance: Up to 90%
