All 9 products from HENAN DONGFANG NOODLE MACHINE GROUP CO., LTD.

This automated production line is engineered for manufacturing fried round instant noodles through continuous processing stages. It ensures consistent product quality via precise control over noodle thickness, frying time, and oil temperature.

This industrial-grade line is engineered for the continuous production of non-fried noodles. Its automated system incorporates steaming, drying, and cooling stages to ensure consistent noodle quality and texture.

This automated system is engineered for continuous noodle production, integrating flour dispensing, brushing, and conveyor transport. Stainless steel components ensure hygiene and durability throughout the process.

This automated noodle sheet production line is designed for continuous manufacturing. It features stainless steel construction for hygiene and durability, making it suitable for large-scale noodle production facilities.

This automated production line manufactures chow mein noodles through continuous processing. The system forms noodle sheets, cuts, steams, and conveys the noodles using interconnected modules.

This automated production line efficiently manufactures non-fried, freeze-dried noodles. It features a multi-stage process including noodle forming, steaming, cutting, arranging, freeze-drying, and packaging.

This non-fried extruding noodle production line efficiently produces high-quality noodles through continuous processing. The system integrates feeding, mixing, extruding, steaming, cooling, and cutting stages to ensure consistent noodle texture and shape.

The stick noodle production line is a high-capacity system designed for efficient and continuous production. This automated line includes a circular hanging system for drying, ensuring uniform drying and consistent noodle quality.

This automated production line is engineered for efficient manufacturing of fried instant noodles. The system integrates dough sheeting, slitting, steaming, cutting, folding, frying, and cooling stages to ensure consistent noodle quality.