Innovative Extrusion Technology

This non-fried extruded noodle production line represents a significant advancement in food manufacturing, offering a high-capacity output of 30,000 units. By integrating compound, rolling, and steaming processes into a single extrusion system, it optimizes space, labor, and energy consumption. The automated drying and shaping process ensures consistent quality while adhering to modern energy-saving and emission-reduction standards.

Production Capacity

Integrated Processes

• High-speed dough mixing
• Advanced extrusion system
• Automated cutting and shaping
• Energy-efficient drying

Operational Advantages

• Safe and sanitary operation
• Reduced energy consumption
• Lower emission profile
• Minimized manual labor requirements
• Consistent noodle texture and shape