Non-Fried Instant Noodle Production Line

High-Efficiency Non-Fried Noodle Production

This automated production line is engineered for the large-scale manufacturing of non-fried instant noodles. The system features a continuous, integrated process flow encompassing dough mixing, sheeting, steaming, cutting, and multi-stage drying. Designed for durability and hygiene, the line utilizes stainless steel components and precise control systems to ensure consistent noodle texture, thickness, and moisture content.

Production Stages

• Dough mixing
• Sheeting
• Steaming
• Cutting and forming
• Drying
• Packaging

Operational Capabilities

• Continuous operation
• Adjustable noodle thickness
• Adjustable texture control
• Precise moisture content control

System Performance