Chow Mein Noodle Production Line
This automated production line manufactures chow mein noodles through continuous processing. The system forms noodle sheets, cuts, steams, and conveys the noodles using interconnected modules.
Technical Specifications
Overview
High-Efficiency Chow Mein Production
This industrial-grade production line is engineered for the continuous manufacturing of high-quality, non-fried chow mein noodles. Utilizing a hot-air drying process rather than frying, the system ensures a nutritious, smooth-tasting product that remains resistant to boiling. The line is highly versatile, capable of forming noodles into various shapes including square, round, oval, and bird's nest.
Technical Performance
Production Capacity
3 T/8H
Min Output
7 T/8H
Max Output
- Steam Consumption
- 1250 kg/h
- Required Operators
- 10
- Required Workshop Area
- 300 m2
Production Features
Production Process Steps
- Dough mixing
- Aging
- Rolling
- Slitting
- Automatic up shelf
- High pressure steaming and boiling
- Shaping by hand
- Single layer drying
- Cooling
- Packaging
- Available Noodle Shapes
- SquareRoundOvalBird's Nest
Design & Construction
Safety Features
- Emergency stop mechanisms
- Protective enclosures
- Main Material
- Stainless Steel
