Technical Specifications
Overview
High-Efficiency Chow Mein Production
This industrial-grade production line is engineered for the continuous manufacturing of high-quality, non-fried chow mein noodles. Utilizing a hot-air drying process rather than frying, the system ensures a nutritious, smooth-tasting product that remains resistant to boiling. The line is highly versatile, capable of forming noodles into various shapes including square, round, oval, and bird's nest.
Technical Performance
Production Capacity
3 T/8H
Min Output
7 T/8H
Max Output
- Steam Consumption
- 1250 kg/h
- Required Operators
- 10
- Required Workshop Area
- 300 m2
Production Features
Production Process Steps
- Dough mixing
- Aging
- Rolling
- Slitting
- Automatic up shelf
- High pressure steaming and boiling
- Shaping by hand
- Single layer drying
- Cooling
- Packaging
- Available Noodle Shapes
- SquareRoundOvalBird's Nest
Design & Construction
Safety Features
- Emergency stop mechanisms
- Protective enclosures
- Main Material
- Stainless Steel
