Non-Fried Freeze Dried Noodle Production Line
This automated production line efficiently manufactures non-fried, freeze-dried noodles. It features a multi-stage process including noodle forming, steaming, cutting, arranging, freeze-drying, and packaging.
Technical Specifications
Product Overview
Innovative Freeze-Dried Noodle Production
This automated production line offers a revolutionary approach to instant noodle manufacturing by utilizing freeze-drying technology instead of frying. The process preserves nutritional integrity while ensuring the noodles fully rehydrate in just 3 minutes, delivering a taste comparable to hand-made noodles. Designed for industrial-scale efficiency, the system provides a stable, high-quality production cycle suitable for modern food processing facilities.
Technical Specifications
Daily Output Capacity
60,000 pcs/8h
Minimum Output
120,000 pcs/8h
Maximum Output
Material
Stainless Steel 304
- Power Supply
- 380V/50Hz
- Control System
- PLC with HMI interface
Process Workflow
Manufacturing Stages
- Dough mixing
- Aging
- Continuous rolling
- Steaming
- Cutting and boxing
- Boiling
- Cold water spraying
- Conveying and packaging
Key Features
- Advantages
- Non-friedHealthierFast Rehydration (3 min)AutomatedStable Quality
