Stick Noodle Production Line
The stick noodle production line is a high-capacity system designed for efficient and continuous production. This automated line includes a circular hanging system for drying, ensuring uniform drying and consistent noodle quality.




Technical Specifications
Product Overview
Industrial Stick Noodle Solution
The Type 1000 stick noodle production line is an advanced, automated system engineered for high-capacity, continuous noodle manufacturing. By integrating processes from dough mixing to automated drying, this line ensures consistent product quality, optimal throughput, and reduced labor requirements. Its robust construction and precise control over drying parameters offer a reliable solution for industrial facilities aiming to improve production technology and economic efficiency.
Performance Metrics
Capacity and Power
Technical Specifications
Noodle Specs
| Parameter | Range/Value |
|---|---|
| Square Shape Width | 1mm - 6mm |
| Thickness | 0.8mm - 1mm |
| Round Shape Diameter | 1mm - 1.5mm |
| Cut Length | 200mm - 240mm |
Process Features
Integrated Equipment
- Brine mixer and measuring device
- Dual-axis dough mixer (frequency control)
- Aging machine
- Single roller unit
- New type drying system
- Automatic down-shelf mechanism
- Automatic single blade cutter
- Drying Duration
- 4.5 h
Advantages
- Operational Advantages
- Low building costHigh thermal efficiencyLow energy consumptionStable operationEnhanced drying control



