Gelato and Ice Cream Batch Freezer
This professional batch freezer is designed for creating gelato and ice cream. It features a stainless steel construction, digital controls, and a built-in freezing cylinder.
Technical Specifications
Product Overview
Professional Gelato and Ice Cream Batch Freezer
This high-performance batch freezer is engineered for commercial environments such as restaurants, cafes, and ice cream parlors. It features a robust stainless steel construction for hygiene and durability, combined with an advanced refrigeration system that ensures rapid cooling and consistent texture. With user-friendly digital controls and an efficient air-cooling system, this machine is designed to deliver smooth, creamy gelato and ice cream with every batch.
Technical Specifications
Production Capacity
15 L/h
Max Output
Cooling System
Air-cooledPure copper evaporator
- Power Output
- 5000 W
- Power Supply
- 220V/50Hz
Design & Build
Mechanical Design
- Double grooved pulley system
- Low-vibration electromotor
- Horizontal cylinder with rotating dasher
- Big fan blades for optimized airflow
- Construction
- Stainless SteelInsulated Foam Layer
Performance
Key Operational Benefits
| Feature | Benefit |
|---|---|
| Pulley Design | Reduced noise and slippage |
| Insulation | Energy saving and temperature stability |
| Evaporator | Faster heat transfer |
