Technical Specifications
Overview
Manual Ice Cream Cone Forming Machine
This manual forming machine is designed for the efficient production of ice cream cones. It features a robust lever-operated system for precise shaping and utilizes a multi-cone mold plate for consistent output. The unit is built on a sturdy cabinet base to support mechanical operations and baking processes.
Technical Specifications
Cone Dimensional Specifications
| Parameter | Type 1 | Type 2 |
|---|---|---|
| Height | 102mm | 75mm |
| Top Diameter | 49mm | 60mm |
| Angle | 23° | 14° |
| Bottom Radius | R5 | R3 |
- Model Identifier
- BDPO-B
- Supported Cone Types
- Waffle ConeWafer Cone
Design & Operation
Operation Method
ManualLever-operated
Construction Features
- Multi-cone mold plate
- Array of cone-shaped mandrels
- Sturdy cabinet base
