Technical Specifications
Product Overview
High-Efficiency Ice Cream Production
This fully automated production line is engineered for the high-volume manufacturing of diverse frozen desserts, including cones, bars, and sundaes. Designed with advanced technology, it integrates multiple critical stages such as filling, freezing, coating, and packaging into a seamless, continuous process. The system is constructed from high-quality stainless steel to ensure strict adherence to food safety standards while providing the durability required for industrial environments.
Technical Specifications
Freezer Capacity
300 L
Minimum Capacity
600 L
Maximum Capacity
Available Models
- HXJ-12
- HXJ-12B
- SD-1200
Material
Stainless Steel
Production Capabilities
Operational Features
- Fully automated operation
- Adjustable settings for product sizes
- Adjustable settings for product shapes
- Consistent manufacturing quality
- Integrated Processes
- FillingShapingFreezingCoatingWrappingPackaging
