Extruded Snack Food Production Line
This automated production line is designed for the continuous manufacturing of extruded snack foods. It includes mixing, extrusion, shaping, drying, and flavoring systems to produce various snack products.
Technical Specifications
Overview
High-Efficiency Snack Production
This advanced snack food processing line is engineered for the continuous production of secondary puffed snacks using potato starch, corn starch, or wheat flour. By utilizing a unique extrusion and molding technique, the system ensures high automation and precise control over extrusion parameters for consistent quality. The robust design features a specialized mainframe with both high-pressure and low-pressure screws, which broadens raw material compatibility while optimizing production costs.
Technical Capabilities
Compatible Raw Materials
- Potato Starch
- Corn Starch
- Wheat Flour
- Supported Snack Shapes
- SpiralShellCircular TubeSquare TubeCircleCartoonSports
System Features
Construction Material
Stainless Steel
- Automation Level
- High Automation
System Components
Line Components
| Component | Function |
|---|---|
| Mixing System | Ingredient preparation |
| Extrusion System | Twin-screw molding |
| Shaping System | Forming snack shapes |
| Drying System | Multi-layer moisture removal |
| Flavoring System | Flavoring drum coating |
