Technical Specifications
Overview
High-Efficiency Snack Production
This advanced snack food processing line is engineered for the continuous production of secondary puffed snacks using potato starch, corn starch, or wheat flour. By utilizing a unique extrusion and molding technique, the system ensures high automation and precise control over extrusion parameters for consistent quality. The robust design features a specialized mainframe with both high-pressure and low-pressure screws, which broadens raw material compatibility while optimizing production costs.
Technical Capabilities
Compatible Raw Materials
- Potato Starch
- Corn Starch
- Wheat Flour
- Supported Snack Shapes
- SpiralShellCircular TubeSquare TubeCircleCartoonSports
System Features
Construction Material
Stainless Steel
- Automation Level
- High Automation
System Components
Line Components
| Component | Function |
|---|---|
| Mixing System | Ingredient preparation |
| Extrusion System | Twin-screw molding |
| Shaping System | Forming snack shapes |
| Drying System | Multi-layer moisture removal |
| Flavoring System | Flavoring drum coating |
