Commercial Soft Serve Ice Cream Machine with Triple Nozzle
This commercial soft serve ice cream machine is designed for high-volume production. It features a triple nozzle dispensing system and digital controls for precise temperature management.
Technical Specifications
Product Overview
Commercial Soft Serve Ice Cream Machine
This commercial soft serve ice cream machine is designed for high-volume production, making it an ideal choice for restaurants, cafes, and ice cream parlors. It features a robust stainless steel construction for durability and hygiene, paired with a powerful 750W motor for stable operation. With its triple nozzle design and independent dual control systems, this machine allows for efficient production of multiple flavors or swirl effects while ensuring precise temperature and consistency.
Technical Specifications
- Motor Power
- 750 W
- Dispensing Nozzles
- 3
- Control System
- Independent dual control system for each refrigeration cylinder
Key Features
Operational Modes
- Auto Mode
- Cleaning Mode
- Standby Mode
- Refrigeration (Snowflake)
- Design Highlights
- Stainless Steel ConstructionLarge Arc DesignFull Operation PanelVentilated Base
Performance
Performance Metrics
3 nozzles
Flavor Capacity
750 W
Motor Output
