Technical Specifications
Overview
High-Efficiency Coated Lentil Production
This advanced production line is specifically engineered for the manufacturing of chocolate centers intended for sugar coating and coloring. The system is designed to produce a variety of shapes including lentils, balls, coffee beans, and almonds, with the flexibility to adapt to custom client requirements. Built with a focus on efficiency, flexibility, and strict hygiene standards, this industrial solution ensures consistent product quality for large-scale confectionery operations.
Technical Features
System Highlights
- Stainless steel construction for hygiene and durability
- Automated controls for optimized performance
- Minimal operator intervention required
- Integrated coating, drying, and polishing mechanisms
- Supported Shapes
- LentilsBallsCoffee BeansAlmondsCustom Shapes
Equipment Components
Sorting Capability
- Material Standards
- Stainless steel construction






