Automatic Macaroni Production Line
This industrial pasta making machine is produced by a single-screw extruder through extruding cooking. The macaroni pasta can be made in different shapes like shells, spirals, square tubes, and circle tubes.
Technical Specifications
Product Overview
Industrial Automatic Macaroni Production Line
This industrial pasta making line utilizes single-screw extrusion technology to produce a wide variety of macaroni shapes including shells, spirals, and tubes. The system features a compact, novel design that integrates the entire workflow from flour mixing to finished product cooling in a single, continuous process. It is highly automated and energy-efficient, making it an ideal investment for small to medium-sized enterprises seeking high-performance production with a smaller floor space requirement.
Key Features
Automation Level
High AutomationContinuous OperationSingle-Screw Extrusion
Technical Advantages
- Compact structure and novel design
- Stable performance and high reliability
- Low energy consumption
- Small floor space requirement
- Cost-effective investment (approx. 1/10 of larger equipment)
Production Capabilities
Production Capacity
500 kg/hr
Minimum Output
2,000 kg/hr
Maximum Output
- Available Pasta Shapes
- ShellSpiralSquare TubeCircle TubeMacaroni
Process Workflow
Manufacturing Stages
- Flour Mixing
- Extruding and Inflating
- Conveying
- Drying
- Cooling
Equipment Components
Included Machinery
- Mixer
- Screw Conveyor
- Rotary Extruder
- Cutting Mechanism
- Continuous Multi-layer Dryer
- Cooling Conveyor
Technical Specifications
Control Parameters
- Precise temperature regulation
- Humidity control
- Adjustable extrusion speed
- Variable cutting length
- Construction Material
- Food-grade Stainless Steel
- Drying System Options
- Electric DryerGas DryerThree-layer SystemMulti-layer Belt Dryer
