Technical Specifications
Product Overview
Industrial Automatic Macaroni Production Line
This industrial pasta making line utilizes single-screw extrusion technology to produce a wide variety of macaroni shapes including shells, spirals, and tubes. The system features a compact, novel design that integrates the entire workflow from flour mixing to finished product cooling in a single, continuous process. It is highly automated and energy-efficient, making it an ideal investment for small to medium-sized enterprises seeking high-performance production with a smaller floor space requirement.
Key Features
Automation Level
High AutomationContinuous OperationSingle-Screw Extrusion
Technical Advantages
- Compact structure and novel design
- Stable performance and high reliability
- Low energy consumption
- Small floor space requirement
- Cost-effective investment (approx. 1/10 of larger equipment)
Production Capabilities
Production Capacity
500 kg/hr
Minimum Output
2,000 kg/hr
Maximum Output
- Available Pasta Shapes
- ShellSpiralSquare TubeCircle TubeMacaroni
Process Workflow
Manufacturing Stages
- Flour Mixing
- Extruding and Inflating
- Conveying
- Drying
- Cooling
Equipment Components
Included Machinery
- Mixer
- Screw Conveyor
- Rotary Extruder
- Cutting Mechanism
- Continuous Multi-layer Dryer
- Cooling Conveyor
Technical Specifications
Control Parameters
- Precise temperature regulation
- Humidity control
- Adjustable extrusion speed
- Variable cutting length
- Construction Material
- Food-grade Stainless Steel
- Drying System Options
- Electric DryerGas DryerThree-layer SystemMulti-layer Belt Dryer
