Automatic Dumpling and Samosa Machine
This automatic machine is designed for efficient dumpling and samosa production. It automates the process of filling and shaping, ensuring consistent results.
Technical Specifications
Overview
High-Efficiency Commercial Dumpling Production
This automatic dumpling and samosa machine streamlines high-volume food production by automating the entire process from dough sheeting and filling to molding. Designed for commercial environments like hotels, restaurants, and frozen food factories, it ensures consistent quality that mimics hand-made textures while significantly reducing labor costs. The machine features adjustable settings for wrapper thickness and stuffing quantity, offering the versatility to produce a wide range of products including spring rolls, wontons, and samosas.
Technical Specifications
Power Requirements
220 V
Voltage
2.5 kW
Power
- Model
- FDAD500
- Capacity
- 8000 pcs/h
- Dimensions
- 1780 x 650 x 1400 mm
- Weight
- 500 kg
Operational Details
Supported Product Weights
- 6-8g
- 12-14g
- 15-16g
- 18-20g
- 40-45g
- Compatible Products
- DumplingsSamosasSpring RollsWontonsHotpot DumplingsPearl Dumplings
Construction & Design
Material Construction
SUS304 Stainless SteelPU Conveyor
Design Features
- Double frequency conversion control
- Adjustable wrapper thickness
- Adjustable stuffing quantity
- Easy-to-clean compact structure
