Poultry Meat-Bone Separator
This machine utilizes advanced meat processing technology for efficient meat and bone separation. It is ideal for producing meat paste and minced flesh for products like sausages and meat balls.
Technical Specifications
Product Overview
Industrial Poultry Deboning Solution
This poultry meat-bone separator is engineered for high-efficiency deboning of chicken, duck, goose, and fish. Utilizing advanced international deboning technology, it ensures minimal temperature rise and preserves fleshy fiber quality while maintaining a calcium content below 0.03%. The robust, easy-to-maintain stainless steel design supports continuous 24-hour operation, making it an essential asset for industrial meat processing facilities and slaughterhouses.
Technical Specifications
Performance Metrics
0.03 %
Max Calcium Content
24 hours
Max Continuous Operation
Model Comparison
| Feature | TLY500 | TLY1500 |
|---|---|---|
| Output Speed (r/m) | 110 | 110 |
| Capacity (Kg/h) | 400-800 | 1200-1600 |
| Power (KW) | 5.5-7.5 | 11-15 |
Key Features
Suitable Applications
- Chicken deboning
- Duck and Goose processing
- Fish deboning
- Ham and Sausage production
- Meat ball production
Operational Benefits
Easy to cleanEasy to installLow temperature riseMinimal maintenance
- Construction
- Stainless Steel BodyFrequency Conversion ControlLow Rotation Speed
