Dumpling Stuffing Preparation Machine
This machine is designed to reduce meat, cabbage, and other vegetables into small particles. It is specialized equipment for processing fillings for dumplings and steamed buns.
Technical Specifications
Overview
Efficient Stuffing Preparation
This disc-type grinding machine is specialized equipment designed for the rapid preparation of dumpling and steamed bun fillings. It efficiently processes a variety of ingredients, including meats, cabbage, chives, mushrooms, scallions, and carrots, reducing them into small, uniform particles. Built for commercial use, this machine combines a robust motor with high-capacity processing to streamline kitchen operations.
Performance Metrics
Processing Capacity
300 kg/h
Capacity
Technical Specifications
- Model Number
- FDGY-300
- Power Supply
- 220V, 50Hz
- Motor Power
- 1.5 kW
- Dimensions (L x W x H)
- 770 x 705 x 950 mm
- Machine Weight
- 125 kg
Operational Details
- Disc Rotating Speed
- 30 r/min
- Cutter Rotating Speed
- 1400 r/min
- Disc Diameter
- 600 mm
- Blade Length
- 80 mm
Capabilities
- Suitable Ingredients
- MeatCabbageChivesMushroomScallionsCarrot
