High-Efficiency Pasta Production

This automated food processing line utilizes advanced vacuum pressure technology to ensure the production of high-quality pasta from a wide variety of flour types. The fully integrated system manages the entire workflow, from initial flour sieving and continuous vacuum extrusion to fixed-length cutting, temperature-controlled drying, and final automatic packaging. Designed for industrial-scale operations, this solution offers consistent performance and reliability.

Production Capacity

Workflow Stages

• Flour sieving
• Automatic pneumatic powder transport
• Continuous vacuum extrusion
• Fixed-length cutting
• Constant temperature and humidity drying
• Air-cooled automatic weighing and packaging

Compliance & Standards