Automated Chicken Slaughtering Line
This automated chicken slaughtering line is designed for both small and large slaughterhouses and meat processing companies. It features an overhead conveyor system with automated stations for stunning, bleeding, scalding, defeathering, evisceration, chilling, and grading.
Technical Specifications
Overview
Automated Processing Solution
This automated chicken slaughtering line provides a comprehensive solution for poultry processing facilities of all sizes. Designed for high-throughput operations, the system features an integrated overhead conveyor and automated stations for every stage, from stunning and bleeding to chilling and grading. Constructed with durable stainless steel, it ensures high standards of hygiene and reliability for professional meat processing environments.
Performance
Throughput Capacity
1,000 birds/hr
Minimum Capacity
10,000 birds/hr
Maximum Capacity
Technical Specifications
Utility Requirements
- Water Connection
- Electricity Connection
- Construction Material
- Stainless Steel
- Compliance
- Food Safety Standards
Process Features
Processing Stages
- Stunning
- Bleeding
- Scalding
- Defeathering
- Evisceration
- Chilling
- Grading
System Components
- Overhead conveyor system
- Shackles for carcass transport
- Integrated waste management system
