Automated Biscuit Production Line
This automated biscuit production line is designed for efficient and continuous manufacturing. It integrates multiple modules for forming, baking, cooling, and packaging.
Technical Specifications
Overview
High-Efficiency Biscuit Production
This automated biscuit production line is engineered for high-volume, continuous manufacturing, ensuring consistent product quality from dough forming to final packaging. The system features integrated modules for sheeting, shaping, baking, and cooling, designed to handle industrial-scale outputs efficiently. Built with food-grade materials, this versatile equipment supports various biscuit shapes and sizes, making it an ideal solution for modern food processing facilities.
Performance
Production Capacity
20 tons/8h
Max Capacity
5 tons/8h
Min Capacity
Key System Features
- Dough feeding and sheeting
- Automated forming dies
- Continuous conveyor baking system
- Integrated cooling station
- Automated packaging module
- Adjustable speed and temperature controls
Construction
- Construction Materials
- Stainless SteelFood-Grade MaterialsHeat-Resistant Mesh
Certifications & Recognition
Awards & Recognition
National Food Machinery Expo Silver MedalistNational Packaging and Food Technology Equipment Award
