Vacuum Meat Cutter
This vacuum cutter processes meat and other food products. It utilizes a stainless steel bowl with a rotating blade system, enclosed by a vacuum-sealed lid.
Technical Specifications
Product Overview
Industrial Emulsification Solution
This industrial vacuum bowl cutter is engineered for high-performance cutting, mixing, and emulsification of meat and poultry products. By operating under a vacuum, the system effectively reduces bacteria growth, minimizes fat oxidation, and eliminates foam to create a homogeneous, high-protein yield end product. Built with premium materials and high-precision components, it provides consistent results while extending product shelf life.
Technical Specifications
Knife Rotation Speed
200 rpm
Minimum Speed
3,500 rpm
Maximum Speed
- Knife to Bowl Clearance
- 1.75 mm
Construction & Materials
- Food Contact Parts
- SUS 304 Stainless SteelCast Bowl
- Base Material
- Carbon steel covered by SUS304
- Vacuum Cover Wall Thickness
- 6 mm
Operational Features
Key Operational Advantages
- Vacuum sealing for reduced oxidation and bacteria growth
- Foam-free processing for improved texture
- High-precision knife performance
- Reduced operational noise levels
- Optimized efficiency over standard bowl cutters
- Seal Type
- Right angle sealing tape
