Multifunctional Electric Dough Mixer
This electric dough mixer is designed for versatile blending, mixing, and food processing. It features a robust construction with a stainless steel bowl and a powerful motor.
Technical Specifications
Overview
Professional Multifunctional Mixer
This robust electric dough mixer is engineered for high-performance food processing, making it an ideal choice for both commercial kitchens and bakeries. It features a versatile design capable of kneading dough, mixing fillings, and whipping eggs with ease. Built for durability and safety, the unit includes a powerful motor, overload protection, and a stable, non-slip base to ensure consistent results in demanding environments.
Technical Specifications
- Model
- HC-20
- Power Rating
- 1100 W
- Voltage
- 220V
- Net Weight
- 66 KG
- Dimensions
- 530mm x 420mm x 800mm
Capacity Options
- Available Volumes
- 20L30L40L
Key Features
Safety & Durability
- Overload protection device
- National standard wire motor
- Anti-skid foot pads
- Non-slip casters
- Wear-resistant construction
Design Highlights
- Modular gearbox for easy maintenance
- Convenient lifting handle
- Variable speed control
- Imported belt drive system
Operating Modes
Speed Applications
| Speed Setting | Recommended Use |
|---|---|
| 1 | Kneading dough |
| 2 | Mixing fillings |
| 3 | Whipping eggs |
