Commercial Spiral Dough Mixer
This commercial spiral dough mixer is designed for bakeries and pizzerias. It features a durable stainless steel bowl and a powerful motor for efficient dough preparation.
Technical Specifications
Overview
Professional Commercial Spiral Mixer
The DH-20G is a high-performance spiral dough mixer specifically engineered for the demanding needs of pizzerias and commercial bakeries. Featuring a double-active mixing action and a robust chain-driven transmission, it ensures consistent dough development and high efficiency. Its durable stainless steel components and integrated safety features make it a reliable solution for high-standard food production environments.
Technical Specifications
Key Performance Metrics
20 L
Bowl Capacity
1.1 kW
Power Output
75 kg
Net Weight
Electrical Requirements
| Parameter | Value |
|---|---|
| Voltage | 110V / 220V |
| Frequency | 50Hz / 60Hz |
Mixing Performance
Rotation Speeds
| Component | Speed |
|---|---|
| Mixing Speed | 125 R/MIN |
| Bowl Speed | 12.5 R/MIN |
Design & Construction
Build Features
- Fixed head design for professional stability
- High-quality chain transmission for maximum efficiency
- Stainless steel kneading hook, bowl, and rod
- Robust double-active mixing action
- Sturdy construction to minimize vibration
- Ease of Use
- Yes
Safety & Control
- Control Interface
- Integrated TimerEmergency Stop ButtonBowl Safety GuardStart/Stop ControlsPower Indicator
Applications
Suitable Applications
Pizza DoughBread DoughPastry DoughFlour Mixing
