Commercial Electric Food Mixer for Cream and Eggs

This commercial electric food mixer is designed for mixing eggs and cream in commercial baking environments. It features a stainless steel bowl and whisk attachment for consistent mixing results.

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Multifunction commercial baking equipment Electric Egg/Cream Food Mixer - Image 1

Technical Specifications

Product Overview

Professional Baking Performance

This multifunction commercial electric food mixer is designed to meet the rigorous demands of professional kitchens, including hotels, restaurants, and retail bakeries. Engineered for high productivity, it excels at preparing eggs and cream with precision. Its robust stainless steel construction ensures long-term durability, making it a reliable asset for any commercial baking operation.

Key Selling Points

High ProductivityCommercial GradeStainless Steel Construction

Applicable Industries: HotelsRestaurantsRetail

Close up of variable speed control knob on food mixer — Variable speed control dial allows for precise mixing adjustments.

Electric egg and cream mixer in a bakery setting — Designed specifically for commercial bakery applications.

Technical Specifications

Model Details

Model	Dimensions (mm)	Power (kW)
WG-5L	370230410	0.3

Electrical & Capacity

240 V

Voltage Max

0.8 kg

Max Dough Capacity

Commercial food mixer with stainless steel bowl and whisk attachment — Professional-grade stainless steel bowl and high-efficiency whisk attachment.

Service & Warranty

Warranty Terms

1 Year General Warranty
1 Year Core Component (Motor) Warranty

After-Sales Support: Video Technical SupportVideo Outgoing-InspectionMachinery Test Report

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