Commercial Electric Food Mixer for Cream and Eggs
This commercial electric food mixer is designed for mixing eggs and cream in commercial baking environments. It features a stainless steel bowl and whisk attachment for consistent mixing results.
Technical Specifications
Product Overview
Professional Baking Performance
This multifunction commercial electric food mixer is designed to meet the rigorous demands of professional kitchens, including hotels, restaurants, and retail bakeries. Engineered for high productivity, it excels at preparing eggs and cream with precision. Its robust stainless steel construction ensures long-term durability, making it a reliable asset for any commercial baking operation.
Key Selling Points
High ProductivityCommercial GradeStainless Steel Construction
- Applicable Industries
- HotelsRestaurantsRetail
Technical Specifications
Model Details
| Model | Dimensions (mm) | Power (kW) |
|---|---|---|
| WG-5L | 370*230*410 | 0.3 |
Electrical & Capacity
240 V
Voltage Max
0.8 kg
Max Dough Capacity
Service & Warranty
Warranty Terms
- 1 Year General Warranty
- 1 Year Core Component (Motor) Warranty
- After-Sales Support
- Video Technical SupportVideo Outgoing-InspectionMachinery Test Report
