Meat Dicer Machine
This meat dicer is designed with a reasonable structure for precise cutting of meat into dices, silks, pieces, and sections. It efficiently processes frozen, fresh, cooked, and poultry products, even those with bones, with adjustable cutting specifications from 4mm to 120mm.
Technical Specifications
Product Overview
High-Efficiency Meat Processing
This industrial-grade meat dicer is engineered to deliver precise cutting results for a variety of food processing requirements. Designed with an advanced structural layout, it ensures high work efficiency and consistent output whether processing frozen, fresh, or cooked meats, as well as poultry with bones. Its versatile cutting capabilities make it an essential device for professional food processing operations looking to optimize production.
Cutting Performance
- Minimum Dice Size
- 4 mm
- Maximum Dice Size
- 120 mm
- Cutting Modes
- DiceSilkPieceSection
Application Suitability
Compatible Meat Types
- Frozen Meat
- Fresh Meat
- Cooked Meat
- Poultry with bones
Key Features
Performance Highlights
4 mm
Min Cut Size
120 mm
Max Cut Size
