Dough Mixer for Pizza and Bread
This dough mixer is designed for professional use in bakeries and pizzerias. Its spiral design ensures ingredients are uniformly incorporated, resulting in a smooth and elastic dough.
Technical Specifications
Overview
Professional Pizza & Bread Dough Mixer
The DH-20T is a high-performance spiral mixer specifically engineered for professional pizzerias and bakeries. Featuring a double-active design with a rotating bowl and spiral hook, it ensures uniform ingredient incorporation for smooth, elastic dough. Its robust construction and specialized speed settings make it an efficient solution for high-standard pastry and bread production.
Performance & Design
Key Features
- Double active mixing action
- High-quality chain transmission for high efficiency
- Lifted head design for easy access
- Removable stainless steel bowl
- Reasonable speed design optimized for pizza dough
- Sturdy stainless steel kneading hook and rod
Mixing Mechanism
2 Active
Mixing Action
Control & Operation
Operational Controls
| Control Type | Function |
|---|---|
| Timer | Precise mixing duration control (0-60 min) |
| Speed Selector | Single or double speed options |
| Safety | Emergency stop button and bowl guard |
| Interface | Manual Start/Stop buttons |
Applications
- Suitable For
- Pizza DoughBread DoughPastryFlour MixingAmasadora
Safety & Maintenance
Safety Features
Bowl GuardEmergency StopSafety Cover
- Maintenance
- Easy to clean design with removable bowl and stainless steel components.
