Confectionery Production System
This system is designed for producing a variety of candies, including hard, soft, and aerated types. It features automated weighing, cooking, dissolving, and vacuum processing capabilities.
Technical Specifications
Overview
Comprehensive Confectionery Production Solution
This confectionery production system covers the entire manufacturing process, from automatic ingredient weighing to syrup cooling and final forming. Designed with an emphasis on hygiene, efficiency, and flexibility, the system can be tailored to meet specific budget requirements. It is engineered for industrial-scale production, ensuring consistency and high-quality output for a variety of sweets.
System Capabilities
Supported Confectionery Types
- Hard candies
- Soft candies
- Marshmallows
- Jelly candies
- Aerated chewy candies
- Process Coverage
- Automatic WeighingIngredient DissolvingCookingCoolingForming
Key Components
Integrated Modules
1 Unit
Auto-Weighing System (AWS)
1 Unit
Rapid Dissolving System (RDS)
1 Unit
Turning Vacuum Cooker (LX)
1 Unit
Aerated Chewy Candy Cooker
Design & Construction
Material Composition
Stainless SteelIndustrial Grade
Operational Design
- Hygienic design for easy cleaning
- Robust motor integration
- Precise temperature control systems
- Integrated network of pumps and valves
