Commercial Spiral Dough Mixer
Dough mixers are essential for mixing dough in commercial kitchens, bakeries, and restaurants. These mixers are widely used for dough mixing in bread, pizza, pastry, and cookie production.
Technical Specifications
Product Overview
Professional Spiral Dough Mixing Solution
The SUPER26 series spiral mixer is engineered for high-efficiency dough preparation in commercial environments. By rotating both the mixer and the bowl simultaneously, this unit significantly accelerates mixing speeds while ensuring superior dough consistency. Built with food-grade stainless steel components, it meets strict hygiene standards and offers long-term durability for demanding bakery and kitchen operations.
Key Features
Construction
Stainless Steel BowlStainless Steel Spiral ArmFood-Grade Surfaces
- Safety Standards
- Safety CoverBowl GuardEmergency Stop
Performance
Suitable Applications
- Bread Bakery Houses
- Hotels
- Restaurants
- Company Canteens
- Pizzerias
- Pastry Shops
Technical Specifications
Design Features
- Adjustable leveling feet
- Easy-to-operate control panel
- Lockable maintenance access
- Mixing Action
- Simultaneous bowl and mixer rotation
