Automatic Shaomai Forming Machine
This machine automates the shaomai making process by filling and shaping the dough with stuffing. It utilizes stainless steel for its construction and allows for adjustments to skin thickness.
Technical Specifications
Overview
High-Efficiency Shaomai Production
The Automatic Shaomai Forming Machine is engineered for high-volume food processing, offering a streamlined solution for automated skin preparation, filling, and shaping. Designed with a durable stainless steel construction, this unit ensures hygiene and longevity in demanding commercial environments. By automating the entire production cycle, it significantly reduces labor costs and increases output consistency for professional catering and food manufacturing operations.
Technical Specifications
Production Capacity
6,000 pcs/h
Max Output
40 g
Max Product Weight
- Dimensions
- 1550 x 1350 x 1850 mm
- Power Requirements
- 3kW, 220V/380V
- Machine Weight
- 900 kg
System Components
Integrated Systems
- Frame system
- Forming system
- Transmission system
- Stuffing system
- Press system
Operational Details
Operational Features
| Feature | Specification |
|---|---|
| Control Panel | Button switch |
| Frequency Control | Included |
| Roller System | 2 pinch rollers |
| Forming Method | 2 pcs/time |
| Stuffing Method | Electromagnetic clutch |
Construction
- Material Composition
- Stainless Steel
