Multi-Function Electric Cook Pot
This multi-function electric cook pot offers versatile cooking options including frying, baking, boiling, and steaming. It features adjustable temperature settings from 40-250℃ and includes overheat protection.
Technical Specifications
Overview
Versatile Multi-Function Cooking Solution
This multi-function electric pot is designed to streamline kitchen operations by consolidating multiple cooking methods into a single, efficient unit. Capable of frying, stewing, steaming, boiling, baking, and preparing hot pot dishes, it offers exceptional versatility for various culinary needs. Its user-friendly design features adjustable temperature settings and a durable non-stick surface, making it a practical addition to any professional or commercial kitchen environment.
Cooking Capabilities
- Supported Cooking Methods
- FryingStewingSteamingBoilingBakingHot Pot
Technical Specifications
Temperature Settings
- OFF
- Low (L)
- Medium (M)
- High (H)
Design & Build
Cooking Surface
Non-stick
Handling Features
- Heat-resistant lid handle
- Black side handles for transport
