Technical Specifications

Overview

Versatile Multi-Function Cooking Solution

This multi-function electric pot is designed to streamline kitchen operations by consolidating multiple cooking methods into a single, efficient unit. Capable of frying, stewing, steaming, boiling, baking, and preparing hot pot dishes, it offers exceptional versatility for various culinary needs. Its user-friendly design features adjustable temperature settings and a durable non-stick surface, making it a practical addition to any professional or commercial kitchen environment.

Cooking Capabilities

Supported Cooking Methods: FryingStewingSteamingBoilingBakingHot Pot

Technical Specifications

Temperature Settings

OFF
Low (L)
Medium (M)
High (H)

Design & Build

Cooking Surface

Non-stick

Handling Features

Heat-resistant lid handle
Black side handles for transport

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Multi-Function Electric Cook Pot

This multi-function electric cook pot offers versatile cooking options including frying, baking, boiling, and steaming. It features adjustable temperature settings from 40-250℃ and includes overheat protection.

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Multi-Function Electric Cook Pot - Image 1

Electric Skillets

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