Technical Specifications
Product Overview
Professional Manual Pasta Machine
This classic manual pasta maker is designed for high-efficiency production of fresh dough sheets and noodles. Featuring a sturdy, compact structure crafted from high-quality 430 stainless steel and nickel-plated rollers, it ensures consistent results and long-term durability. It is an ideal solution for businesses or culinary professionals requiring precise thickness control and reliable performance.
Technical Specifications
- Dough Thickness Range
- 3 mm
- Minimum Thickness
- 0.5 mm
- Supported Pasta Shapes
- FettuccineTaglioliniLasagna
Build Quality
Materials
- 430 Stainless Steel structure
- Nickel-plated steel rollers
- Hardened steel gears
Compliance
FDA
