Laboratory Vacuum Kneader
This lab vacuum kneader is designed for mixing and kneading materials in laboratory settings under vacuum conditions. It features a robust mixing chamber with a vacuum system to remove air bubbles and moisture, enhancing product quality and consistency.
Technical Specifications
Overview
Laboratory Vacuum Kneader
This laboratory-grade vacuum kneader is engineered for precise mixing, kneading, crushing, and dispersing of materials under controlled vacuum conditions. Designed for durability and efficiency, it features a robust stainless steel construction with corrosion-resistant properties and advanced sealing to ensure no leakage. The system utilizes a double sigma blade configuration driven by a reliable motor to provide high shear stress, making it ideal for polymers, adhesives, and pharmaceutical research applications.
Performance Metrics
Capacity & Performance
Technical Specifications
Blade & Shaft Details
| Parameter | Specification |
|---|---|
| Blade Type | Double Sigma blades |
| Blade Material | Cast stainless steel |
| Shaft Material | Stainless steel |
| Blade Speed (Front/Rear) | 63/43 rpm |
| Shaft Packing | PTFE |
Vacuum System
Operational Features
- Heating: Electric (1.5kW) or Steam
- Discharging: Manual tilt trough
- Lid Seal: Viton
- Lid Operation: Manual
- Tilting Angle: Approx. 95°
Physical Dimensions
Coating
- Appearance & Build
- 1280 x 525 x 850 mm
