Fluted Carbon Steel Tart Pan with Removable Bottom
This fluted tart pan is made from heavy-gauge carbon steel for even heat distribution and lasting use. It has a non-stick coating and a removable bottom for simple tart extraction.
Technical Specifications
Product Overview
Professional Grade Tart Pan
This fluted tart pan is crafted from heavy-gauge carbon steel, ensuring even heat distribution and exceptional durability for consistent baking results. Designed for both sweet and savory applications, it features a high-quality non-stick coating that guarantees easy food release and effortless cleanup. The removable bottom design allows for seamless removal of delicate tarts and quiches, preserving their intricate fluted edges.
Technical Specifications
- Material
- Carbon Steel
- Maximum Oven Temperature
- 232 °C
- Key Features
- Non-stick coatingRemovable bottomFluted designHeavy-gauge construction
Usage & Care
Ideal For
- Sweet tarts
- Savory tarts
- Quiches
- Pies
- Cleaning
- Hand wash recommended
