Electric Induction Cooktop with Multiple Cooking Modes
This induction cooker features a ceramic plate that remains hot after cooking, ensuring efficient heat retention. It offers a variety of cooking modes including slow fire, soup, braise, boil, hot pot, deep-fry, stir-fry, and fierce fire.
Technical Specifications
Product Overview
Professional Induction Cooking Solution
This high-performance electric induction cooktop is designed for versatile culinary applications, offering precise temperature and power control. Featuring a durable ceramic surface, it supports a wide array of cooking styles ranging from delicate slow simmering to intense high-heat stir-frying. With integrated safety features and intuitive digital controls, this unit provides a reliable and efficient solution for professional or commercial kitchen environments.
Performance
Power Range
500 W
Minimum Power
2,100 W
Maximum Power
Temperature Control
60 °C
Min Temp
240 °C
Max Temp
Cooking Features
Available Cooking Modes
- Slow fire
- Soup
- Braise
- Boil
- Hot pot
- Deep-fry
- Stir-fry
- Fierce fire
Safety & Control
- Control Features
- TimerPre-set functionsChild lockPause functionOn/Off switch
- Safety Notice
- Ceramic plate remains hot after cooking; avoid direct contact.
