Technical Specifications
Product Overview
High-Efficiency Induction Cooking
This electric induction cooktop features a durable ceramic plate surface designed for versatile professional and commercial cooking needs. It offers precise temperature and power control, making it suitable for a wide range of tasks from gentle simmering to high-heat stir-frying. With integrated safety features and an intuitive control interface, it provides a reliable solution for efficient kitchen operations.
Performance Metrics
Temperature Range
60 °C
Min Temp
240 °C
Max Temp
Power Output
120 W
Min Power
2,100 W
Max Power
Cooking Functions
- Available Cooking Modes
- StewingSteamingBoilingStir-fryingHot PotFrying
Control & Interface
Interface Capabilities
- Power On/Off
- Pause/Resume
- Temperature Adjustment
- Timer Settings
- Keep Warm
Safety
Safety Notices
No Dry-BraisingHot Surface Warning
