Commercial Dough Rounder
This commercial-grade appliance efficiently rounds dough portions in bakeries and pizzerias. Its stainless steel build ensures durability, while adjustable settings provide consistent results.
Technical Specifications
Overview
Professional Commercial Cooking Solution
This commercial-grade appliance is designed for high-efficiency cooking in fast-paced environments like small restaurants and pizza chains. Featuring a durable stainless steel front panel and a robust powder-coated structure, it ensures longevity and reliable performance. With dual fire stones and a maximum temperature capacity of 300°C, it is perfectly suited for preparing consistent, high-quality pizzas.
Technical Specifications
Capacity Metrics
2 pcs
Pizza Capacity
300 mm
Max Pizza Diameter
- Maximum Temperature
- 300 °C
- Heat-up Time
- Approximately 30 minutes to reach 300°C
Construction & Design
Internal Components
- 2 x Fire stones
- Internal insulation fiber
- Material Composition
- Stainless Steel FrontPowder Coated RearHot Dip Aluminum Internal ChamberInsulation Fiber
Operational Features
Control System
- 30-minute timer
- Main power switch
- Indication light
- Self-locking system
Safety Features
Overload Protection
Compliance
- Certifications
- CERoHS
